Epidemiology of spotted wilt disease of peanut caused by Tomato spotted wilt virus in the southeastern U.S

Abstract

Spotted wilt disease of peanut (Arachis hypogaea) (SWP), caused by Tomato spotted wilt virus (TSWV) (genus Tospovirus, family Bunyaviridae), was first observed in Alabama, Florida, and Georgia in the late 1980s and rapidly became a major limiting factor for peanut production in the region. Tobacco thrips (Frankliniella fusca) and western flower thrips (Frankliniella occidentalis) both occur on peanut throughout the southeastern U.S., but F. fusca is the predominant species that reproduces on peanut, and is considered to be the more important vector. Several non-crop sources of potential primary vectors and TSWV inoculum have been identified, but their relative importance has not been determined. The peanut growing season in Alabama, Florida, and Georgia is from April through November, and 'volunteer' peanut plants can be present for much of the remainder of the year. Therefore peanut itself has huge potential for perpetuating both vector and virus. Symptoms are often evident within a few days of seedling emergence, and disease progress is often rapid within the first 50-60 days after planting. Based on destructive sampling and assays for TSWV, there is often a high incidence of asymptomatic infections even in peanut genotypes that produce few and mild symptoms of infection in the field. Severity of SWP epidemics fluctuates significantly from year to year. The variability has not been fully explained, but lower incidences have been associated with years categorized as "La Niña" in the El Niño-Southern Oscillation. Planting date can have a large effect on disease incidence within a location. This may be linked to the thrips reproductive cycle and environmental effects on the plant and plant-thrips-virus interactions. Row pattern, plant population, and in-furrow applications of phorate insecticide can also affect epidemics of SWP. Considerable progress has been made in developing cultivars with natural field resistance to TSWV. Use of cultivars with moderate field resistance combined with other suppressive measures has been very successful for managing spotted wilt disease. Several new cultivars with higher levels of field resistance can improve control and allow more flexibility in the integrated management programme. Although effects of these factors on epidemics of SWP have been documented, mechanisms responsible for disease suppression by most factors have not been fully elucidated.