Development of competitive ELISA for the soybean protein detection in processed foods
Commun Agric Appl Biol Sci
.
2011;76(1):97-100.
Authors
T Cucu
1
,
B Devreese
,
B Kerkaert
,
M Rogge
,
L Vercruysse
,
B De Meulenaer
Affiliation
1
Department of Food Safety and Food Quality, Research group Food Chemistry and Human Nutrition, Ghent University, Coupure Links 653 B-9000 Gent, Belgium.
PMID:
21539207
No abstract available
Publication types
Evaluation Study
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Chick Embryo
Enzyme-Linked Immunosorbent Assay / methods*
Food Analysis / methods*
Soybean Proteins / analysis*
Substances
Soybean Proteins