[The method of the prediction for food-protein allergenicity]

Shokuhin Eiseigaku Zasshi. 2011;52(1):1-9. doi: 10.3358/shokueishi.52.1.

[Article in Japanese]

Authors

Reiko Teshima¹, Ryosuke Nakamura

Affiliation

¹ Division of Novel Foods and Immunochemistry, National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan.

PMID: 21383527
DOI: 10.3358/shokueishi.52.1

No abstract available

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

Allergens / analysis
Food Analysis
Food Hypersensitivity*
Forecasting
Humans
Proteins*

Substances

Allergens
Proteins