Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine

Int J Syst Evol Microbiol. 2011 Dec;61(Pt 12):3084-3088. doi: 10.1099/ijs.0.031146-0. Epub 2011 Feb 25.

Abstract

Yeast strains were isolated from Vin Santo of Gambellara, a sweet white wine with the specificity of Controlled Designation of Origin produced from off-vine overripened grapes in the Veneto region (Italy). Comparative sequence analysis of the 26S rRNA gene revealed that three representative strains (ZO03-5(T), CA06-8 and ME06-9) constitute a taxon related to, but distinct from, Zygosaccharomyces machadoi. Similarity between the 26S rRNA gene domain D1/D2 sequence of the three isolates and Z. machadoi was 97.9%; moreover, the morphological characteristics and the physiological behaviour also supported recognition of a novel taxon of osmophilic non-psychrophilic yeast showing a flower-like arrangement of budding cells that remain attached to each other. The name Zygosaccharomyces gambellarensis is proposed for the novel species, with ZO03-5(T) (=CBS 12191(T)=MUCL 53393(T)) as the type strain.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • DNA, Fungal / genetics
  • DNA, Ribosomal Spacer / genetics
  • Italy
  • Molecular Sequence Data
  • Phylogeny
  • RNA, Ribosomal / genetics
  • Vitis / metabolism
  • Vitis / microbiology
  • Wine / microbiology*
  • Zygosaccharomyces / classification*
  • Zygosaccharomyces / genetics
  • Zygosaccharomyces / isolation & purification*
  • Zygosaccharomyces / metabolism

Substances

  • DNA, Fungal
  • DNA, Ribosomal Spacer
  • RNA, Ribosomal
  • RNA, ribosomal, 26S

Associated data

  • GENBANK/FR725931
  • GENBANK/FR725932
  • GENBANK/FR725933