Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida

J Gen Appl Microbiol. 2010;56(6):519-23. doi: 10.2323/jgam.56.519.
No abstract available

MeSH terms

  • Antioxidants
  • Coriolaceae / metabolism*
  • Fermentation
  • Nutritive Value*
  • Phanerochaete / metabolism*
  • Plant Extracts
  • Triticum / metabolism*

Substances

  • Antioxidants
  • Plant Extracts