Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida
J Gen Appl Microbiol
.
2010;56(6):519-23.
doi: 10.2323/jgam.56.519.
Authors
Rakesh Kumar Sharma
1
,
Priyanka Chandra
,
Daljit Singh Arora
Affiliation
1
Department of Microbiology, Guru Nanak Dev University, Amritsar, India. r.18sharma@gmail.com
PMID:
21282908
DOI:
10.2323/jgam.56.519
No abstract available
MeSH terms
Antioxidants
Coriolaceae / metabolism*
Fermentation
Nutritive Value*
Phanerochaete / metabolism*
Plant Extracts
Triticum / metabolism*
Substances
Antioxidants
Plant Extracts