Effect of varying molecular weight of dextran on acrylic-derivatized dextran and concanavalin A glucose-responsive materials for closed-loop insulin delivery

Drug Dev Ind Pharm. 2011 Mar;37(3):351-8. doi: 10.3109/03639045.2010.513983.

Abstract

Aim: Dextran methacrylate (dex-MA) and concanavalin A (con A)-methacrylamide were photopolymerized to produce covalently cross-linked glucose-sensitive gels for the basis of an implantable closed-loop insulin delivery device.

Methods: The viscoelastic properties of these polymerized gels were tested rheologically in the non-destructive oscillatory mode within the linear viscoelastic range at glucose concentrations between 0 and 5% (w/w).

Results: For each cross-linked gel, as the glucose concentration was raised, a decrease in storage modulus, loss modulus and complex viscosity (compared at 1 Hz) was observed, indicating that these materials were glucose responsive. The higher molecular weight acrylic-derivatized dextrans [degree of substitution (DS) 3 and 8%] produced higher complex viscosities across the glucose concentration range.

Conclusions: These studies coupled with in vitro diffusion experiments show that dex-MA of 70 kDa and DS (3%) was the optimum mass average molar mass to produce gels that show reduced component leach, glucose responsiveness, and insulin transport useful as part of a self-regulating insulin delivery device.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acrylamides / chemistry*
  • Concanavalin A / chemistry*
  • Dextrans / chemistry*
  • Diffusion
  • Drug Delivery Systems
  • Feedback, Physiological
  • Gels
  • Glucose / analysis
  • Hypoglycemic Agents / administration & dosage*
  • Hypoglycemic Agents / chemistry*
  • Hypoglycemic Agents / pharmacology
  • Infusion Pumps, Implantable*
  • Insulin / administration & dosage*
  • Insulin / chemistry*
  • Methacrylates
  • Molecular Weight
  • Temperature
  • Viscosity

Substances

  • Acrylamides
  • Dextrans
  • Gels
  • Hypoglycemic Agents
  • Insulin
  • Methacrylates
  • methacrylated dextran
  • Concanavalin A
  • Glucose
  • methacrylamide