[Actual condition of health foods and their safety and effectiveness]
Shokuhin Eiseigaku Zasshi
.
2010;51(6):396-401.
doi: 10.3358/shokueishi.51.396.
[Article in Japanese]
Author
Keizo Umegaki
1
Affiliation
1
Information Center, National Institute of Health and Nutrition, Tokyo, Japan. umegaki@nih.go.jp
PMID:
21228530
DOI:
10.3358/shokueishi.51.396
No abstract available
Publication types
Review
MeSH terms
Food Analysis
Food Labeling
Food Safety*
Food, Organic* / adverse effects
Food, Organic* / analysis
Food, Organic* / classification
Food, Organic* / statistics & numerical data
Quality Control