Insenstivity to close contacts and inability to predict protein foldability
J Biomol Struct Dyn
.
2011 Feb;28(4):633-4; discussion 669-674.
doi: 10.1080/073911011010524969.
Authors
Karel Berka
1
,
Michal Otyepka
Affiliation
1
Department of Physical Chemistry, Faculty of Science, Palacky University, 771 46 Olomouc, Czech Republic. karel.berka@upol.cz
PMID:
21142241
DOI:
10.1080/073911011010524969
No abstract available
Publication types
Comment
MeSH terms
Amino Acids / chemistry
Protein Folding*
Protein Structure, Secondary
Proteins / chemistry*
Thermodynamics
Substances
Amino Acids
Proteins