Is it possible to distinguish vodka by taste? Comment on Structurability: a collective measure of the structural differences in vodkas
J Agric Food Chem
.
2011 Jan 12;59(1):464-5; author reply 466.
doi: 10.1021/jf104087e.
Epub 2010 Dec 6.
Authors
Dirk W Lachenmeier
,
Fotis Kanteres
,
Jürgen Rehm
PMID:
21133407
DOI:
10.1021/jf104087e
No abstract available
Publication types
Comment
Letter
MeSH terms
Ethanol / analysis
Humans
Magnetic Resonance Spectroscopy
Spectrum Analysis, Raman
Taste
Wine / analysis*
Substances
Ethanol