Is it possible to distinguish vodka by taste? Comment on Structurability: a collective measure of the structural differences in vodkas

J Agric Food Chem. 2011 Jan 12;59(1):464-5; author reply 466. doi: 10.1021/jf104087e. Epub 2010 Dec 6.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Ethanol / analysis
  • Humans
  • Magnetic Resonance Spectroscopy
  • Spectrum Analysis, Raman
  • Taste
  • Wine / analysis*

Substances

  • Ethanol