Sonochemically born proteinaceous micro- and nanocapsules

Abstract

The use of proteins as a substrate in the fabrication of micro- and nanoparticulate systems has attracted the interest of scientists, manufactures, and consumers. Albumin-derived particles were commercialized as contrast agents or anticancer therapeutics. Food proteins are widely used in formulated dietary products. The potential benefits of proteinaceous micro- and nanoparticles in a wide range of biomedical applications are indisputable. Protein-based particles are highly biocompatible and biodegradable structures that can impart bioadhesive properties or mediate particle uptake by specific interactions with the target cells. Currently, protein microparticles are engineered as vehicles for covalent attachment and/or encapsulation of bioactive compounds, contrast agents for magnetic resonance imaging, thermometric and oximetric imaging, sonography and optical coherence tomography, etc. Ultrasound irradiation is a versatile technique which is widely used in many and different fields as biology, biochemistry, dentistry, geography, geology, medicine, etc. It is generally recognized as an environmental friendly, cost-effective method which is easy to be scaled up. Currently, it is mainly applied for homogenization, drilling, cleaning, etc. in industry, as well for noninvasive scanning of the human body, treatment of muscle strains, dissolution of blood clots, and cancer therapy. Proteinaceous micro- and nanocapsules could be easily produced in a one-step process by applying ultrasound to an aqueous protein solution. The origin of this process is in the chemical changes, for example, sulfhydryl groups oxidation, that takes place as a result of acoustically generated cavitation. Partial denaturation of the protein most probably occurs which makes the hydrophobic interactions dominant and also responsible for the formation of stable capsules. This chapter aims to present the current state-of-the-art in the field of sonochemically produced protein micro- and nanocapsules, paying special attention to the proposed mechanisms for their formation, the factors that influence the capsules characteristics as well to the current applications of these particles. Current challenges in the field are also outlined as, for example, the ultrasound-protein interaction and other possible aspects of the mechanism of their formation.