Abstract
Leuconostoc fallax is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Leuconostoc fallax KCTC 3537 (1,638,971 bp, with a G+C content of 37.5%), which consists of 30 large contigs (>100 bp in size).
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Base Composition
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DNA, Bacterial / chemistry*
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DNA, Bacterial / genetics*
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Food Microbiology*
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Genome, Bacterial*
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Korea
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Leuconostoc / genetics*
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Leuconostoc / isolation & purification
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Molecular Sequence Data
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Sequence Analysis, DNA
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