Is the effect of prior exercise on postprandial lipaemia the same for a moderate-fat meal as it is for a high-fat meal?

Br J Nutr. 2011 Feb;105(4):506-16. doi: 10.1017/S0007114510003995. Epub 2010 Nov 15.

Abstract

Moderate-intensity exercise can lower the TAG response to a high-fat meal; however, the British diet is moderate in fat, and no study to date has compared the effect of such exercise on responses to high-fat and moderate-fat meals. The present work investigated the effect of brisk walking performed 13 h before intake of both high-fat and moderate-fat meals on postprandial plasma TAG concentrations. Eight inactive, overweight men completed four separate 2 d trials, i.e. rest (Con) or a 90-min treadmill walk (Ex) on the evening of day 1, followed by the ingestion of a moderate-fat (Mod) or high-fat (High) meal on the morning of day 2. High-fat meals contained 66 % of total energy as fat, while the percentage was 35 % for moderate-fat meals; both the meals were, however, isoenergetic. On day 2, venous blood was sampled in the fasted state, 30 and 60 min after ingesting the test meal and then hourly until 6 h post-meal. Exercise reduced plasma TAG concentrations significantly (P < 0·001), with no exercise × meal interaction (P = 0·459). Walking reduced the total TAG response to a high-fat meal by 29 % (relative to High Con); the same bout of exercise performed before ingesting a moderate-fat meal lowered total TAG by 26 % (compared with Mod Con). The ability of a single moderate-intensity aerobic exercise bout to lower postprandial TAG concentrations is just as great, in percentage terms, when the test meal ingested is of a moderate rather than a high fat content.

MeSH terms

  • Adult
  • Area Under Curve
  • Blood Glucose / metabolism
  • Dietary Fats / metabolism*
  • Exercise*
  • Humans
  • Hyperlipidemias / metabolism*
  • Male
  • Middle Aged
  • Nutritional Sciences
  • Overweight
  • Postprandial Period / physiology*
  • Time Factors
  • Triglycerides / chemistry
  • United Kingdom

Substances

  • Blood Glucose
  • Dietary Fats
  • Triglycerides