LC-MS of palytoxin and its analogues: State of the art and future perspectives

Toxicon. 2011 Mar 1;57(3):376-89. doi: 10.1016/j.toxicon.2010.11.002. Epub 2010 Nov 9.

Abstract

The state of the art of LC-MS of palytoxin and its analogues is reported in the present review. MS data for palytoxin, 42-hydroxy-palytoxin, ostreocin-D, mascarenotoxins, and ovatoxins, obtained using different ionization techniques, namely fast-atom bombardment (FAB), matrix assisted laser desorption ionization (MALDI), and electrospray ionization (ESI), are summarized together with the LC-MS methods used for their detection. Application of the developed LC-MS methods to both plankton and seafood analysis is also reported, paying attention to the extraction procedures used and to limits of detection (LOD) and quantitation (LOQ) achieved. In a research setting, LC-MS has shown a good potential in determination of palytoxin and its analogues from various sources, but, in a regulatory setting, routine LC-MS analysis of palytoxins is still at a preliminary stage. The LOQ currently achieved in seafood analysis appears insufficient to detect palytoxins in shellfish extract at levels close to the tolerance limit for palytoxins (30 μg/kg) proposed by the European Food Safety Authority (EFSA, 2009). In addition, lacking of certified reference standard of palytoxins as well as of validation studies for the proposed LC-MS methods represent important issues that should be faced for future perspectives of LC-MS technique.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Acrylamides / chemistry*
  • Acrylamides / standards
  • Bridged Bicyclo Compounds, Heterocyclic / chemistry*
  • Bridged Bicyclo Compounds, Heterocyclic / standards
  • Chromatography, Liquid / methods*
  • Cnidarian Venoms / chemistry*
  • Cnidarian Venoms / standards
  • Food Safety / methods*
  • Limit of Detection
  • Mass Spectrometry / methods*
  • Molecular Structure
  • Pyrans / chemistry*
  • Pyrans / standards
  • Seafood / analysis*
  • Seafood / standards

Substances

  • Acrylamides
  • Bridged Bicyclo Compounds, Heterocyclic
  • Cnidarian Venoms
  • Pyrans
  • 42-hydroxypalytoxin
  • palytoxin
  • ostreocin D