Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos)

Appl Environ Microbiol. 2011 Jan;77(1):369-73. doi: 10.1128/AEM.01173-10. Epub 2010 Nov 5.

Abstract

Lactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse genetics suggested that the bacteriocin is synthesized as a 63-amino-acid precursor with a 3-amino-acid leader peptide that is removed by cleavage. Subsequently, a covalent linkage between the N and C termini forms the mature version of this novel 60-amino-acid circular bacteriocin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacteriocins / chemistry*
  • Bacteriocins / genetics*
  • Bacteriocins / metabolism
  • DNA, Bacterial / chemistry
  • DNA, Bacterial / genetics
  • Ducks / microbiology*
  • Lactococcus / isolation & purification*
  • Lactococcus / metabolism*
  • Mass Spectrometry
  • Molecular Sequence Data
  • Molecular Weight
  • Sequence Analysis, DNA

Substances

  • Bacteriocins
  • DNA, Bacterial

Associated data

  • GENBANK/GU205098