Abstract
Objective:
To study the chemical constituents from Fructus Toosendan.
Methods:
Column chromatographic techniques were used for isolation and purification of chemical constituents of the plant and the structures were elucidated by spectroscopic analysis.
Results:
Seven compounds were obtained and identified extract form Fructus Toosendan, and their structures were elucidated as ferulic acid (1), vanillic acid (2), caffeic acid (3), protocatechuic acid (4), kaempferol (5), daidzein (6), clematine (7).
Conclusion:
Compounds 3-7 are isolated from the genus and compound 2 is obtained from this plant for the first time.
Publication types
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English Abstract
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Research Support, Non-U.S. Gov't
MeSH terms
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Caffeic Acids / chemistry
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Caffeic Acids / isolation & purification
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Coumaric Acids / chemistry
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Coumaric Acids / isolation & purification
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Fruit / chemistry
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Hydroxybenzoates / chemistry
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Hydroxybenzoates / isolation & purification*
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Isoflavones / chemistry
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Isoflavones / isolation & purification
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Kaempferols / chemistry
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Kaempferols / isolation & purification*
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Magnetic Resonance Spectroscopy
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Meliaceae / chemistry*
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Molecular Structure
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Plants, Medicinal / chemistry*
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Vanillic Acid / chemistry
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Vanillic Acid / isolation & purification*
Substances
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Caffeic Acids
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Coumaric Acids
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Hydroxybenzoates
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Isoflavones
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Kaempferols
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protocatechuic acid
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daidzein
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kaempferol
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ferulic acid
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Vanillic Acid
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caffeic acid