[About the systematic bacteriological control of sausage (interpretation of the results of 208 examinations)]

Rev Corps Sante Mil. 1946;2(1):11-7.

[Article in French]

Authors

J C A MORAUX, L H BOUTET, H BOUVIER

PMID: 21026110

No abstract available

MeSH terms

Bacteriology*
Humans
Meat / microbiology*
Meat Products*