Determination of CO₂ sensitivity of micro-organisms in shaken bioreactors. II. Novel online monitoring method

Biotechnol Appl Biochem. 2010 Dec;57(4):167-75. doi: 10.1042/BA20100212.

Abstract

In the present study, a new online monitoring method for the determination of the CO₂ sensitivity of micro-organisms, based on the values of the respiration factors [OTR (oxygen transfer rate) and CTR (carbon dioxide transfer rate)], obtained by using the RAMOS (respiratory activity monitoring system) device considering a variety of aeration rates in the measuring flask, is investigated. Based on the data of the OTR, obtained by RAMOS under a variety of specific aeration rates, the proposed new method was developed as an online monitoring method for CO₂ sensitivity of micro-organisms in shaken bioreactors. A maximum accumulated CO₂ concentration of 12% was derived in applied methods, provided that the cultivation system is carried out under optimal conditions. Additionally, to predict these conditions, an unsteady-state gas transfer model in shaken bioreactors would be very advantageous. The data of OTR obtained using the RAMOS device were analysed and recalculated by a programme considering the calibration factor (Cf). The major advantage of the new method is the possibility to determine the metabolic activity, regardless of manual sampling.

MeSH terms

  • Bioreactors / microbiology*
  • Carbon Dioxide / analysis
  • Carbon Dioxide / metabolism*
  • Corynebacterium glutamicum / growth & development
  • Corynebacterium glutamicum / metabolism
  • Hydrogen-Ion Concentration
  • Oxygen / metabolism*
  • Partial Pressure
  • Pichia / growth & development
  • Pichia / metabolism
  • Reproducibility of Results
  • Saccharomycetales / growth & development
  • Saccharomycetales / metabolism

Substances

  • Carbon Dioxide
  • Oxygen