[Current knowledge on molecular features of seafood allergens]
Shokuhin Eiseigaku Zasshi
.
2010;51(4):139-52.
doi: 10.3358/shokueishi.51.139.
[Article in Japanese]
Author
Kazuo Shiomi
1
Affiliation
1
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.
PMID:
20827050
DOI:
10.3358/shokueishi.51.139
No abstract available
Publication types
Review
MeSH terms
Allergens / analysis*
Animals
Epitopes / analysis
Fishes / immunology
Food Hypersensitivity / immunology*
Seafood* / analysis
Shellfish / analysis
Substances
Allergens
Epitopes