[Current knowledge on molecular features of seafood allergens]

Shokuhin Eiseigaku Zasshi. 2010;51(4):139-52. doi: 10.3358/shokueishi.51.139.
[Article in Japanese]
No abstract available

Publication types

  • Review

MeSH terms

  • Allergens / analysis*
  • Animals
  • Epitopes / analysis
  • Fishes / immunology
  • Food Hypersensitivity / immunology*
  • Seafood* / analysis
  • Shellfish / analysis

Substances

  • Allergens
  • Epitopes