Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review
Chem Rev. 2010 Oct 13;110(10):6144-68.
doi: 10.1021/cr100090k.
1 Gembloux Agro-Bio Tech, Department of Food Technology, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium. karouiromdhane@yahoo.fr