Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review

Chem Rev. 2010 Oct 13;110(10):6144-68. doi: 10.1021/cr100090k.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Food Analysis / methods*
  • Food Microbiology
  • Multivariate Analysis
  • Spectrophotometry, Infrared / methods*
  • Structure-Activity Relationship