Identification and characterization of high-molecular-weight secalins from triticale seeds by capillary zone electrophoresis

Electrophoresis. 2010 Jul;31(13):2226-35. doi: 10.1002/elps.200900691.

Abstract

A rapid and reliable method for separation and characterization of the variability of high-molecular-weight secalin subunits (HMW-SS) in hexaploid triticale (x Triticosecale Wittmack) by CZE has been developed. In this method, a mixture of two poly(ethylene oxide) polymers differing in molecular weight and a high concentration of ACN in isoelectric buffer was applied as the running electrolyte. For dynamic coating of the capillary inner wall, a low-concentration mixture of poly(vinylpyrrolidone) and hydroxypropylmethylcellulose was employed. Wide allelic variations in rye HMW-SS composition, including some novel x- and y-type HMW-SS, were detected by CZE. The CZE electropherograms of HMW-SS showed two groups of peaks in accordance with y- and x-type subunits, with migration times of 8.0-8.8 and 11.0-13.3 min, respectively. HMW-SS differed in migration times from the simultaneously resolved HMW glutenin subunits, but frequently had very similar electrophoretic mobilities during separation by SDS-PAGE. Each of the two rye subunits 2r and 6.5r detected by SDS-PAGE represents in fact two subunits (5.1r or 5.2r, and 6.4r or 6.5r, respectively). After analyzing 106 European triticale cultivars, 12 HMW-SS were identified (six x-type and six y-type). They form six allelic variants of these subunits. The simultaneous separation and identification of triticale HMW glutenin and secalin subunits by CZE is an efficient alternative to SDS-PAGE and should facilitate breeding of valuable cultivars.

MeSH terms

  • Acetonitriles / chemistry
  • Alleles
  • Edible Grain / chemistry*
  • Electrophoresis, Capillary / methods*
  • Electrophoresis, Polyacrylamide Gel
  • Glutens / analysis*
  • Glutens / classification
  • Molecular Weight
  • Polyethylene Glycols / chemistry
  • Seeds / chemistry*

Substances

  • Acetonitriles
  • Polyethylene Glycols
  • Glutens
  • glutenin
  • acetonitrile