Protein nutrition index as a function of patient survival rate in peritoneal dialysis

Kidney Blood Press Res. 2010;33(3):174-80. doi: 10.1159/000316701. Epub 2010 Jun 23.

Abstract

Background/aims: Protein-energy wasting (PEW) is a well-known risk factor of long-term survival in peritoneal dialysis (PD) patients. Serum albumin is a measure of visceral protein, lean body mass is a measure of somatic protein stores and normalized protein nitrogen appearance is a measure of daily protein intake. A protein nutrition index (PNI) that combined these 3 factors was designed and tested as a function of survival in PD patients.

Methods: We enrolled 552 PD patients for this study. Demographic, biochemical, nutritional markers, comorbidity and dialysis-related data were obtained. The PNI was calculated. All patients were followed up to investigate the risks for mortality.

Results: Patients with probable PEW/low-average nutrition were older and had lower serum creatinine (Cr) and blood urea nitrogen, lower adequacy data and higher D4/P4 Cr compared with patients with high-average/good nutrition. 108 patients (19.6%) died during the observational period. By multivariate analysis, we found only age, comorbidity index and PNI (relative risk = 0.84, confidence interval: 0.76-0.93, p = 0.001) to be independent predictors of mortality.

Conclusion: The PNI at the start of PD is associated with all-cause mortality, and each increase by a score of 1 in PNI leads to a 16% decrease in the risk of mortality. Predialysis evaluation of this scoring system is recommended for further research in order to improve outcomes in PD patients.

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Dietary Proteins / administration & dosage
  • Dietary Proteins / metabolism*
  • Female
  • Humans
  • Male
  • Middle Aged
  • Mortality / trends
  • Nutrition Assessment*
  • Nutritional Status / physiology*
  • Peritoneal Dialysis / mortality*
  • Peritoneal Dialysis / trends
  • Survival Rate / trends
  • Young Adult

Substances

  • Dietary Proteins