Xanthones from the stems of Cratoxylum cochinchinense

Phytochemistry. 2012 Jan;73(1):148-51. doi: 10.1016/j.phytochem.2010.04.028. Epub 2010 Jun 4.

Abstract

Three xanthones, named cratoxylumxanthones B-D (1-3), along with five known xanthones (4-8), were isolated from the stems of Cratoxylum cochinchinense (Lour.) Blume. Their structures were elucidated by interpretation of spectroscopic data. Among these xanthones, cochinxanthone D (4) exhibited the most potent antioxidant activity in both the DPPH radical scavenging and the lipid peroxidation inhibition assays.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / isolation & purification*
  • Antioxidants / pharmacology
  • Biphenyl Compounds / pharmacology
  • Clusiaceae / chemistry*
  • Free Radical Scavengers / chemistry
  • Free Radical Scavengers / isolation & purification*
  • Free Radical Scavengers / pharmacology
  • Lipid Peroxidation
  • Molecular Structure
  • Picrates / pharmacology
  • Plant Stems / chemistry
  • Thailand
  • Xanthones / chemistry
  • Xanthones / isolation & purification*
  • Xanthones / pharmacology

Substances

  • Antioxidants
  • Biphenyl Compounds
  • Free Radical Scavengers
  • Picrates
  • Xanthones
  • cratoxylumxanthone B
  • cratoxylumxanthone C
  • cratoxylumxanthone D
  • 1,1-diphenyl-2-picrylhydrazyl