Triterpene saponins from the fruits of Phytolacca rugosa (Phytolaccaceae)

Elier Galarraga; Anne-Claire Mitaine-Offer; Juan Manuel Amaro-Luis; Tomofumi Miyamoto; Laurent Pouységu; Stéphane Quideau; Luis B Rojas; Marie-Aleth Lacaille-Dubois

Triterpene saponins from the fruits of Phytolacca rugosa (Phytolaccaceae)

Nat Prod Commun. 2010 May;5(5):775-6.

Authors

Elier Galarraga¹, Anne-Claire Mitaine-Offer, Juan Manuel Amaro-Luis, Tomofumi Miyamoto, Laurent Pouységu, Stéphane Quideau, Luis B Rojas, Marie-Aleth Lacaille-Dubois

Affiliation

¹ Laboratoire de Pharmacognosie, UMIB, UPRES-EA 3660, Faculté de Pharmacie, Université de Bourgogne, 7, Bd Jeanne d'Arc, BP 87900, 21079 Dijon Cedex, France.

PMID: 20521545

Abstract

Four known serjanic acid glycosides were isolated from the fruits of Phytolacca rugosa and characterized mainly by 2D NMR spectroscopy and mass spectrometry. This aglycon has a chemotaxonomic significance for the genus Phytolacca.

MeSH terms

Chromatography, Liquid
Fruit / chemistry*
Magnetic Resonance Spectroscopy
Mass Spectrometry
Phytolacca / chemistry*
Plant Extracts / isolation & purification*
Saponins / isolation & purification*
Triterpenes / isolation & purification*
Venezuela

Substances

Plant Extracts
Saponins
Triterpenes