Thermal behavior of biodegraded lime wood

Abstract

The effects of the soft-rot fungus Trichoderma viride Pers., on the thermal behavior of lime wood (Tillia cordata Mill.) were investigated. The lime wood pieces were inoculated with the fungus over a 12-week period. At pre-established time intervals two samples were withdrawn from the medium and analyzed by thermogravimetry and differential calorimetry, and the results were correlated with mass loss. Fungal activity was indicated by continuous decrease of sample mass. Modification of the wood because of the presence of the fungus was evidenced by structural changes that affected its thermal properties, both in respect to the hydrophilicity of the wood (evidenced mainly in desorption process) and in its decomposition behavior. The shape of DTG curves depends on the exposure time of wood to the action of microorganisms. The peak temperature assigned to the decomposition of wood components increases, while the global kinetic parameters for the main peak decrease with increasing exposure time of the wood to the attack by microorganisms. The increased characteristic temperatures of water desorption and cellulose decomposition processes and lower thermal stability could be explained by newly formed structures, mainly the oxidized ones.