Can clinicians now assure their breast cancer patients that soyfoods are safe?

Womens Health (Lond). 2010 May;6(3):335-8. doi: 10.2217/whe.10.20.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Breast Neoplasms* / therapy
  • Diet
  • Female
  • Humans
  • Isoflavones / adverse effects*
  • Physicians
  • Soy Foods*

Substances

  • Isoflavones