Can clinicians now assure their breast cancer patients that soyfoods are safe?
Womens Health (Lond)
.
2010 May;6(3):335-8.
doi: 10.2217/whe.10.20.
Authors
Mark Messina
,
Donald I Abrams
,
Mary Hardy
PMID:
20426596
DOI:
10.2217/whe.10.20
No abstract available
Publication types
Editorial
MeSH terms
Breast Neoplasms* / therapy
Diet
Female
Humans
Isoflavones / adverse effects*
Physicians
Soy Foods*
Substances
Isoflavones