Levels of organochlorine pesticides (OCPs) and PCB were determined in three duck species: Pintail (Anas acuta), Common Teal (Anas creaca), and Mallard (Anas platyhynchos). Both persistent organochlorines were more abundant in muscle than in the liver; Mallard had the highest levels of PCBs [84.0 +/- 39.0 ng/g wet weight (ww)], and Common Teal showed the highest levels of DDTs (561.0 +/- 220.0 ng/g ww). This exposure level is more than two orders of magnitude below provisional tolerable daily intake (PTDI) (0.01 mg/kg bw for DDT and its associated compounds) of The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).