Enhancement of the thermostability of a recombinant beta-agarase, AgaB, from Zobellia galactanivorans by random mutagenesis

Biotechnol Lett. 2010 Jul;32(7):943-9. doi: 10.1007/s10529-010-0237-5. Epub 2010 Mar 8.

Abstract

Random mutagenesis was performed on beta-agarase, AgaB, from Zobellia galactanivorans to improve its catalytic activity and thermostability. The activities of three mutants E99K, T307I and E99K-T307I were approx. 140, 190 and 200%, respectively, of wild type beta-agarase (661 U/mg) at 40 degrees C. All three mutant enzymes were stable up to 50 degrees C and E99K-T307I had the highest thermostability. The melting temperature (Tm) of E99K-T307I, determined by CD spectra, was increased by 5.2 degrees C over that of the wild-type enzyme (54.6 degrees C). Activities of both the wild-type and E99K-T307I enzymes, as well as their overall thermostabilities, increased in 1 mM CaCl2. The E99K-T307I enzyme was stable at 55 degrees C with 1 mM CaCl2, reaching 260% of the activity the wild-type enzyme held at 40 degrees C without CaCl2.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Substitution / genetics
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / genetics
  • Calcium Chloride / metabolism
  • Circular Dichroism
  • DNA Mutational Analysis
  • Enzyme Stability
  • Flavobacteriaceae / enzymology*
  • Flavobacteriaceae / genetics
  • Glycoside Hydrolases / chemistry*
  • Glycoside Hydrolases / genetics
  • Hot Temperature*
  • Mutagenesis*
  • Mutant Proteins / chemistry
  • Mutant Proteins / genetics
  • Mutation, Missense
  • Protein Stability
  • Transition Temperature

Substances

  • Bacterial Proteins
  • Mutant Proteins
  • Glycoside Hydrolases
  • agarase
  • Calcium Chloride