Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment

J Environ Sci Health B. 2009 Aug;44(6):598-605. doi: 10.1080/10934520902784641.

Abstract

The degradation of the main azadirachtoids on tomatoes was studied after greenhouse treatment. These experiments were carried out at 1 and 5x the concentration recommended by the manufacturer. In all experiments the deposition of azadirachtin A (AZA-A) was below the maximum residue level (MRL). Even if at the highest dose, AZA-A half-life time calculated as pseudo first order kinetic was 1.2 days in agreement with the recommended preharvest interval (PHI) of 3 days. Experiments with a model system showed that sunlight photodegradation is the main factor influencing the rate of disappearance of AZA-A after greenhouse treatment while tomato epicuticular waxes doubled the photodegradation rate of AZA-A in a commercial formulation.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Food Technology
  • Half-Life
  • Insecticides / metabolism*
  • Insecticides / radiation effects*
  • Kinetics
  • Limonene
  • Limonins / metabolism
  • Limonins / radiation effects*
  • Photolysis / radiation effects*
  • Solanum lycopersicum / metabolism*
  • Solanum lycopersicum / radiation effects*
  • Spectrometry, Mass, Electrospray Ionization
  • Sunlight*
  • Triterpenes / metabolism
  • Triterpenes / radiation effects

Substances

  • Insecticides
  • Limonins
  • Triterpenes
  • salannin
  • Limonene
  • nimbin
  • azadirachtin
  • azadirachtin B