Brain mitochondrial alterations after chronic alcohol consumption

J Physiol Biochem. 2009 Sep;65(3):305-12. doi: 10.1007/BF03180583.

Abstract

The aim of this study was to demonstrate the existence of alterations in glutathione and cholesterol homeostasis in brain mitochondria from alcoholic rats. Glutathione concentration decreased, whereas oxidized glutathione and cholesterol contents increased in these organelles, suggesting the ethanol-induced generation of reactive oxygen species, and the impairment of mitochondrial uptake of glutathione, possibly due to the increase in cholesterol deposition. The release of apoptogenic proteins was increased after stimulating mitochondria from the brain of alcoholic rats with atractyloside. As a conclusion, chronic alcohol consumption might sensitize brain mitochondria to apoptotic stimuli, and promote the subsequent release of apoptotic proteins.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alcoholism / metabolism*
  • Animals
  • Apoptosis Regulatory Proteins
  • Brain / metabolism*
  • Brain / pathology
  • Brain / ultrastructure
  • Carrier Proteins / metabolism
  • Cholesterol / metabolism
  • Cytochromes c / metabolism
  • Ethanol / pharmacology
  • Glutathione / metabolism*
  • Glutathione Disulfide / metabolism*
  • Mitochondria / drug effects*
  • Mitochondria / metabolism
  • Mitochondrial Proteins / metabolism
  • Rats
  • Rats, Sprague-Dawley

Substances

  • Apoptosis Regulatory Proteins
  • Carrier Proteins
  • DIABLO protein, rat
  • Mitochondrial Proteins
  • Ethanol
  • Cytochromes c
  • Cholesterol
  • Glutathione
  • Glutathione Disulfide