Measuring behavior in mice with chronic stress depression paradigm

Prog Neuropsychopharmacol Biol Psychiatry. 2010 Mar 17;34(2):348-61. doi: 10.1016/j.pnpbp.2009.12.014. Epub 2009 Dec 22.

Abstract

Many studies with chronic stress, a common depression paradigm, lead to inconsistent behavioral results. We are introducing a new model of stress-induced anhedonia, which provides more reproducible induction and behavioral measuring of depressive-like phenotype in mice. First, a 4-week stress procedure induces anhedonia, defined by decreased sucrose preference, in the majority of but not all C57BL/6 mice. The remaining 30-50% non-anhedonic animals are used as an internal control for stress effects that are unrelated to anhedonia. Next, a modified sucrose test enables the detection of inter-individual differences in mice. Moreover, testing under dimmed lighting precludes behavioral artifacts caused by hyperlocomotion, a major confounding factor in stressed mice. Finally, moderation of the stress load increases the reproducibility of anhedonia induction, which otherwise is difficult to provide because of inter-batch variability in laboratory mice. We believe that our new mouse model overcomes some major difficulties in measuring behavior with chronic stress depression models.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Avoidance Learning / physiology
  • Behavior, Animal / physiology*
  • Choice Behavior / physiology
  • Disease Models, Animal
  • Drinking Behavior / physiology
  • Exploratory Behavior / physiology
  • Feeding Behavior / physiology
  • Food Preferences / physiology
  • Hindlimb Suspension / methods
  • Male
  • Maze Learning / physiology
  • Mice
  • Mice, Inbred C57BL
  • Motor Activity / physiology
  • Rats
  • Statistics, Nonparametric
  • Stress, Psychological / diagnosis*
  • Stress, Psychological / physiopathology*
  • Sucrose / administration & dosage
  • Sweetening Agents / administration & dosage
  • Swimming / psychology
  • Time Factors

Substances

  • Sweetening Agents
  • Sucrose