Do responsible beverage service programs reduce breath alcohol concentration among patrons: a five-month follow-up of a randomized controlled trial

Subst Use Misuse. 2009;44(11):1592-601. doi: 10.1080/10826080802494958.

Abstract

Aims: To examine whether the decrease in the mean breath alcohol concentration (BrAC) and the rowdy social atmosphere reported after one month remained stable in the five-month assessment.

Design: Randomized controlled trial.

Setting: University bars.

Participants: The five-month assessment was based on 596 students visiting student bars during ordinary pub evenings.

Intervention: Bartenders (n = 40) in 6 of 12 bars on a university campus underwent training programs in a randomized pattern. Bartenders in control bars did not participate in the program.

Measurements: The BrAC and reported social atmosphere in a five-month follow-up assessment.

Findings: All measurements (BrAC, rowdy, cozy, and high social atmosphere) showed that time had a significant decreasing effect. The positive effects on BrAC and rowdy atmosphere shown in the one-month follow-up were no longer evident after five months.

Conclusion: The positive results after one month were not stable after five months. The study's limitations are noted.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alcohol Drinking*
  • Alcoholic Intoxication / diagnosis
  • Alcoholic Intoxication / prevention & control*
  • Breath Tests*
  • Female
  • Follow-Up Studies
  • Humans
  • Male
  • Restaurants*
  • Social Environment
  • Social Responsibility*
  • Sweden
  • Universities