Glucoraphasatin: chemistry, occurrence, and biological properties

Sabine Montaut; Jessica Barillari; Renato Iori; Patrick Rollin

doi:10.1016/j.phytochem.2009.09.021

Glucoraphasatin: chemistry, occurrence, and biological properties

Phytochemistry. 2010 Jan;71(1):6-12. doi: 10.1016/j.phytochem.2009.09.021. Epub 2009 Nov 4.

Authors

Sabine Montaut¹, Jessica Barillari, Renato Iori, Patrick Rollin

Affiliation

¹ Department of Chemistry and Biochemistry, Laurentian University, 935 Ramsey Lake Road, Sudbury ON P3E2C6, Canada. smontaut@laurentian.ca

PMID: 19896154
DOI: 10.1016/j.phytochem.2009.09.021

Abstract

Glucoraphasatin is an atypical glucosinolate mainly found in Raphanus sativus roots and sprouts. This review focuses on the chemistry, the occurrence, and the biological properties of glucoraphasatin.

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

Antioxidants* / chemistry
Antioxidants* / metabolism
Antioxidants* / pharmacology
Brassicaceae / chemistry
Brassicaceae / metabolism
Glucosinolates* / chemistry
Glucosinolates* / isolation & purification
Glucosinolates* / metabolism
Glucosinolates* / pharmacology
Molecular Structure
Plant Roots
Raphanus / chemistry*
Raphanus / metabolism
Seedlings

Substances

4-methylthio-3-butenyl glucosinolate
Antioxidants
Glucosinolates