Long-term glucose control and risk of perioperative complications

Am J Surg. 2009 Nov;198(5):596-9. doi: 10.1016/j.amjsurg.2009.07.015.

Abstract

Background: The impact of long-term preoperative glucose control on short-term surgical complications is unclear. We investigated whether preoperative hemoglobin A1c (HA(1c)) levels correlated with the risk of postoperative complications.

Methods: A database of 38,989 patients undergoing major surgical procedures from October 1996 to May 2007 was reviewed. Of these patients, 2,960 were diagnosed diabetic with a HA(1c) level within 30 days before their operation. National Surgical Quality Improvement Program (NSQIP) definitions were used in determining postoperative complications.

Results: Of 36,039 nondiabetic patients, 5,095 experienced 1 or more complications (14.1%). In 2,960 diabetic patients, 780 diabetic patients had 1 or more complications (26.4%) (P <or=.001). Mortality was higher in diabetics than nondiabetics (4.2% vs 1%, respectively; P <.0001). There was no correlation between HA(1c) levels and risk of complication, type of complication, or death.

Conclusions: Although our data show an increased risk of surgical complications in diabetics, there was no detectable correlation between risk of complication and HA(1c) level. This suggests that poor long-term glucose control may not play a major role in determining short-term surgical morbidity.

MeSH terms

  • Aged
  • Arrhythmias, Cardiac / epidemiology
  • Comorbidity
  • Diabetes Mellitus / blood
  • Diabetes Mellitus / epidemiology*
  • Female
  • Glycated Hemoglobin / analysis*
  • Humans
  • Male
  • Middle Aged
  • Postoperative Complications / blood*
  • Postoperative Complications / epidemiology*
  • Postoperative Complications / mortality
  • Retrospective Studies
  • Risk Assessment
  • Surgical Wound Infection / epidemiology
  • United States / epidemiology

Substances

  • Glycated Hemoglobin A