Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly

J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Nov 1;877(29):3776-80. doi: 10.1016/j.jchromb.2009.09.016. Epub 2009 Sep 17.

Abstract

Thirty-five aliphatic acids were identified by gas chromatography-mass spectrometry from the ether extract of commercial preparations containing lyophilized royal jelly. The article presents linear-programmed retention indices on capillary columns with non-polar and low-polar stationary phases and mass spectra for identified compounds which were not characterized earlier by these parameters. Nine compounds are reported for the first time as royal jelly constituents.

MeSH terms

  • Acids / chemistry*
  • Fatty Acids / chemistry*
  • Gas Chromatography-Mass Spectrometry / methods*
  • Organic Chemicals / chemistry*

Substances

  • Acids
  • Fatty Acids
  • Organic Chemicals
  • royal jelly