Bread is an essential part of human nutrition and culture. Editorial
Food Microbiol
.
2009 Oct;26(7):665.
doi: 10.1016/j.fm.2009.07.013.
Epub 2009 Jul 22.
Authors
Rudi F Vogel
,
Michael G Gänzle
PMID:
19747598
DOI:
10.1016/j.fm.2009.07.013
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Bread*
Cooking*
Humans
Lactobacillales* / genetics
Yeasts* / genetics