The evidence-based Mediterranean diet reduces coronary heart disease risk, and plant-derived monounsaturated fats may reduce coronary heart disease risk

Am J Clin Nutr. 2009 Sep;90(3):697-8; author reply 698-9. doi: 10.3945/ajcn.2009.28148. Epub 2009 Jul 15.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Coronary Disease / prevention & control*
  • Diet, Mediterranean*
  • Dietary Fats*
  • Evidence-Based Medicine
  • Fatty Acids, Monounsaturated / therapeutic use*
  • Fatty Acids, Unsaturated
  • Humans
  • Olive Oil
  • Plant Oils / therapeutic use*
  • Risk Factors

Substances

  • Dietary Fats
  • Fatty Acids, Monounsaturated
  • Fatty Acids, Unsaturated
  • Olive Oil
  • Plant Oils