Occupational injury disparities in the US hotel industry

Am J Ind Med. 2010 Feb;53(2):116-25. doi: 10.1002/ajim.20724.

Abstract

Background: Hotel employees have higher rates of occupational injury and sustain more severe injuries than most other service workers.

Method: OSHA log incidents from five unionized hotel companies for a three-year period were analyzed to estimate injury rates by job, company, and demographic characteristics. Room cleaning work, known to be physically hazardous, was of particular concern.

Results: A total of 2,865 injuries were reported during 55,327 worker-years of observation. The overall injury rate was 5.2 injuries per 100 worker-years. The rate was highest for housekeepers (7.9), Hispanic housekeepers (10.6), and about double in three companies versus two others. Acute trauma rates were highest in kitchen workers (4.0/100) and housekeepers (3.9/100); housekeepers also had the highest rate of musculoskeletal disorders (3.2/100). Age, being female or Hispanic, job title, and company were all independently associated with injury risk.

Conclusion: Sex- and ethnicity-based disparities in injury rates were only partially due to the type of job held and the company in which the work was performed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Accidents, Occupational / statistics & numerical data*
  • Accidents, Occupational / trends
  • Adolescent
  • Adult
  • Age Distribution
  • Aged
  • Female
  • Food Services / statistics & numerical data*
  • Health Status Disparities*
  • Hispanic or Latino
  • Household Work / statistics & numerical data*
  • Humans
  • Incidence
  • Indians, North American
  • Male
  • Middle Aged
  • Musculoskeletal Diseases / epidemiology
  • Prejudice
  • Risk Factors
  • United States / epidemiology
  • Urban Population
  • Young Adult