Hydroxyl radicals are involved in cell killing by the bacterial topoisomerase I cleavage complex

J Bacteriol. 2009 Aug;191(16):5315-9. doi: 10.1128/JB.00559-09. Epub 2009 Jun 12.

Abstract

Escherichia coli expressing SOS-inducing mutant topoisomerase I was utilized to demonstrate that covalent protein-DNA complex accumulation results in oxidative damage. Hydroxyl radicals were detected following mutant topoisomerase induction. The presence of the Fe(2+) chelator 2,2'-dipyridyl and an iscS mutation affecting Fe-S cluster formation protect against topoisomerase I cleavage complex-mediated cell killing.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • 2,2'-Dipyridyl / pharmacology
  • Anti-Bacterial Agents / pharmacology
  • Arabinose / pharmacology
  • DNA / metabolism
  • DNA Topoisomerases, Type I / genetics
  • DNA Topoisomerases, Type I / metabolism
  • DNA Topoisomerases, Type I / physiology*
  • Escherichia coli / drug effects
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Hydroxyl Radical / metabolism*
  • Iron Chelating Agents / pharmacology
  • Mutation
  • Norfloxacin / pharmacology

Substances

  • Anti-Bacterial Agents
  • Iron Chelating Agents
  • Hydroxyl Radical
  • 2,2'-Dipyridyl
  • DNA
  • Arabinose
  • DNA Topoisomerases, Type I
  • Norfloxacin