Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli

J Anim Sci. 2009 Sep;87(9):2833-43. doi: 10.2527/jas.2008-1274. Epub 2009 Jun 5.

Abstract

This study evaluated the effect of feeding low protein (LP) diets for 7 or 14 d after weaning or a high protein (HP) diet for 14 d after weaning on postweaning diarrhea (PWD), indices of protein fermentation, and production in pigs infected or not infected per os with an enterotoxigenic strain of Escherichia coli. A total of 72 female pigs weaned at aged 21 d with initial BW of 5.9 +/- 0.12 kg were used in a 3 x 2 factorial arrangement of treatments. The factors were 3 feeding regimens associated with different combinations of feeding duration and diet CP level: (i) HP diet (256 g of CP/kg) fed for 14 d after weaning, (ii) LP diet (175 g of CP/kg) fed for 7 d after weaning, and (iii) LP diet fed for 14 d after weaning; and infection or noninfection with an enterotoxigenic strain of E. coli (10(7) cfu/mL, serotype O149:K91:K88) at 72, 96, and 120 h after weaning. The LP diets were fortified with crystalline Ile and Val to achieve an ideal AA pattern. A second-stage diet (213 g of CP/kg) was fed to pigs at the conclusion of each feeding regimen, and the study finished 4 wk after weaning. None of the diets contained antimicrobials. Feeding the LP diets decreased (P < 0.001) plasma urea nitrogen, fecal ammonia nitrogen concentrations, and the incidence of PWD, but increased (P = 0.001) fecal DM content compared with pigs fed HP in the 2-wk period after weaning. Infection increased shedding of beta-hemolytic E. coli (P < 0.001), the incidence of PWD (P < 0.001), and fecal ammonia nitrogen concentrations (P < 0.01), but did not interact with feeding regimen, after weaning. Pigs challenged with E. coli grew more slowly (P < 0.001) and had decreased G:F (P < 0.01) compared with nonchallenged pigs in the 4-wk period after weaning. Feeding an LP diet for 7 or 14 d after weaning markedly reduced the incidence of PWD after infection with beta-hemolytic E. coli. Infection was associated with decreased indices of protein fermentation in the distal gastrointestinal tract but did not compromise the growth of weaner pigs in the 4-wk period after weaning.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ammonia / analysis
  • Animals
  • Blood Urea Nitrogen
  • Body Weight / physiology
  • Diarrhea / epidemiology
  • Diarrhea / microbiology
  • Diarrhea / prevention & control
  • Diarrhea / veterinary*
  • Diet, Protein-Restricted / veterinary*
  • Dietary Proteins / metabolism*
  • Eating / physiology
  • Enterotoxigenic Escherichia coli / physiology
  • Escherichia coli Infections / prevention & control
  • Escherichia coli Infections / veterinary*
  • Fatty Acids, Volatile / analysis
  • Feces / chemistry
  • Feces / microbiology
  • Female
  • Fermentation*
  • Incidence
  • Swine Diseases / epidemiology
  • Swine Diseases / prevention & control*
  • Swine* / growth & development
  • Swine* / metabolism
  • Weaning

Substances

  • Dietary Proteins
  • Fatty Acids, Volatile
  • Ammonia