Mucilaginibacter ximonensis sp. nov., isolated from Tibetan soil

Int J Syst Evol Microbiol. 2009 Jun;59(Pt 6):1447-50. doi: 10.1099/ijs.0.005405-0.

Abstract

Strain XM-003(T) was isolated from a soil sample that originated from the Ximo region in Tibet. Cells of strain XM-003(T) were Gram-negative-staining, non-motile, irregular-shaped rods and the strain grew optimally at 28 degrees C and grew at pH 5-8. It contained MK-7 as the major isoprenoid quinone and iso-C(15 : 0) and C(16 : 1)omega7c and/or iso-C(15 : 0) 2-OH as the major fatty acids. Flexirubin-type pigments were absent. The DNA G+C content was 43.4 mol%. The 16S rRNA gene sequence of this strain showed the highest sequence similarity of 96.0 % to Mucilaginibacter kameinonensis SCK(T). A number of physiological biochemical tests and chemotaxonomic markers indicate that strain XM-003(T) represents a novel species of the genus Mucilaginibacter, for which the name Mucilaginibacter ximonensis sp. nov. is proposed. The type strain is XM-003(T) (=CCTCC AB 207094(T) =KCTC 22437(T)).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Typing Techniques
  • Bacteroidetes / classification*
  • Bacteroidetes / genetics
  • Bacteroidetes / isolation & purification
  • Bacteroidetes / physiology
  • Base Composition
  • DNA, Bacterial / analysis
  • DNA, Ribosomal / analysis
  • Fatty Acids / analysis
  • Molecular Sequence Data
  • Oryza
  • Phenotype
  • Phylogeny
  • Plant Roots
  • Polymerase Chain Reaction / methods
  • RNA, Ribosomal, 16S / genetics
  • Sequence Analysis, DNA
  • Soil Microbiology*
  • Species Specificity
  • Tibet

Substances

  • DNA, Bacterial
  • DNA, Ribosomal
  • Fatty Acids
  • RNA, Ribosomal, 16S

Associated data

  • GENBANK/EU729366