Comparison of sensitivity of grasses (Lolium perenne L. and Festuca rubra L.) and lettuce (Lactuca sativa L.) exposed to water contaminated with microcystins

Bull Environ Contam Toxicol. 2009 Jul;83(1):81-4. doi: 10.1007/s00128-009-9763-z. Epub 2009 May 13.

Abstract

The effects of aqueous extracts from Microcysts aeruginosa strains (both microcystin-producers and non-microcystin producers) on germination and root growth were investigated for three economically important plant species: Festuca rubra L., Lolium perenne L., and Lactuca sativa L. There was a clear inhibition of root growth for L. sativa exposed to strains containing microcystins (5.9-56.4 microg L(-1)). The strain that produced the most pronounced effects contained the lowest concentration of microcystin suggesting that other cellular compounds may also affect growth.

MeSH terms

  • Bacterial Toxins / toxicity*
  • Festuca / drug effects*
  • Festuca / growth & development
  • Lactuca / drug effects*
  • Lactuca / growth & development
  • Lolium / drug effects*
  • Lolium / growth & development
  • Microcystins / toxicity*
  • Microcystis / metabolism
  • Plant Roots / drug effects
  • Plant Roots / growth & development

Substances

  • Bacterial Toxins
  • Microcystins