Foodborne and microbial toxins, part I: Chemical contamination and additives. Foreword

Dis Mon. 2009 May;55(5):261-2. doi: 10.1016/j.disamonth.2009.03.001.
No abstract available

Publication types

  • Introductory Journal Article

MeSH terms

  • Food Contamination / legislation & jurisprudence*
  • Government Regulation*
  • Humans
  • Risk Assessment
  • Safety
  • United States
  • United States Food and Drug Administration