Foodborne and microbial toxins, part I: Chemical contamination and additives. Foreword
Dis Mon
.
2009 May;55(5):261-2.
doi: 10.1016/j.disamonth.2009.03.001.
Authors
Mark A Smith
,
Raj K Rolston
PMID:
19362175
DOI:
10.1016/j.disamonth.2009.03.001
No abstract available
Publication types
Introductory Journal Article
MeSH terms
Food Contamination / legislation & jurisprudence*
Government Regulation*
Humans
Risk Assessment
Safety
United States
United States Food and Drug Administration