Abstract
Fermentation of a Penicillium sp. isolated from a surface-sterilized thallus segment of the brown alga Xiphophora gladiata, collected from Macrocarpa Point, Otago, New Zealand, in half-strength potato dextrose broth led to the isolation and characterization of three alkaloids: the known N-hydroxy-2-pyridone, PF1140 (1), and two new 2-pyridones, 2 and 3.
Publication types
-
Research Support, Non-U.S. Gov't
MeSH terms
-
Alkaloids / chemistry
-
Alkaloids / isolation & purification*
-
Animals
-
Benzopyrans / chemistry
-
Benzopyrans / isolation & purification
-
Leukemia P388
-
Marine Biology
-
Mice
-
Molecular Structure
-
New Zealand
-
Penicillium / chemistry*
-
Phaeophyceae / microbiology
-
Pyridones / chemistry
-
Pyridones / isolation & purification*
-
Structure-Activity Relationship
Substances
-
Alkaloids
-
Benzopyrans
-
PF 1140
-
Pyridones
-
2-hydroxypyridine