Characterization of Clostridium species utilizing liquid chromatography/mass spectrometry of intact proteins

J Microbiol Methods. 2009 May;77(2):152-8. doi: 10.1016/j.mimet.2009.01.013. Epub 2009 Feb 6.

Abstract

A method for biomarker candidate discovery and strain level pathogen characterization using liquid chromatography/mass spectrometry (LC/MS) with electrospray ionization is described. This method was applied to two pathogenic Clostridium species: C. difficile and C. perfringens. Seven marker proteins per species (fourteen total) were successfully implemented to speciate unknowns during a blind study and could enhance serological and genetic approaches by serving as new targets for detection. Two sets of C. perfringens isolates that were 100% similar by pulsed-field gel electrophoresis (PFGE) were distinguished using LC/MS, demonstrating the high specificity of this approach. The use of LC/MS is less labor intensive than PFGE, affords greater specificity than real-time PCR, and requires no primers or antibodies.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Bacterial Proteins / analysis*
  • Biomarkers / analysis*
  • Chromatography, Liquid*
  • Clostridium / chemistry*
  • Diagnosis, Differential
  • Electrophoresis, Gel, Pulsed-Field
  • Sensitivity and Specificity
  • Species Specificity
  • Spectrometry, Mass, Electrospray Ionization*

Substances

  • Bacterial Proteins
  • Biomarkers