Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases"
J Am Coll Nutr
.
2008 Dec;27(6):720S-2S.
doi: 10.1080/07315724.2008.10719749.
Authors
Adam L Lock
1
,
Frédéric Destaillats
,
Jana Kraft
,
J Bruce German
Affiliation
1
Department of Animal Science, University of Vermont, Burlington, Vermont 05405, USA. Adam.Lock@uvm.edu
PMID:
19155431
DOI:
10.1080/07315724.2008.10719749
No abstract available
Publication types
Introductory Journal Article
MeSH terms
Animals
Cardiovascular Diseases / etiology*
Dairy Products*
Dietary Fats / pharmacology*
Fatty Acids / chemistry
Humans
Milk / chemistry
Substances
Dietary Fats
Fatty Acids