Ascorbic acid biosynthesis during tomato fruit development and ripening

Commun Agric Appl Biol Sci. 2008;73(1):177-80.

Authors

I Mellidou¹, A Siomos, J Keulemans, A Kanellis, M W Davey

Affiliation

¹ Laboratory of Fruit Breeding and Biotechnology, Dept. of Biosystems, KULeuven, Belgium.

PMID: 18831269

No abstract available

MeSH terms

Ascorbic Acid / analysis
Ascorbic Acid / biosynthesis*
Carbon Isotopes
Chromatography, High Pressure Liquid / methods
Fruit
Solanum lycopersicum / growth & development*
Solanum lycopersicum / metabolism*
Tissue Distribution

Substances

Carbon Isotopes
Ascorbic Acid