Mycosporine-like amino acids (MAAs) profile of a rice-field cyanobacterium Anabaena doliolum as influenced by PAR and UVR

Planta. 2008 Dec;229(1):225-33. doi: 10.1007/s00425-008-0822-1. Epub 2008 Oct 2.

Abstract

The mycosporine-like amino acid (MAA) profile of a rice-field cyanobacterium, Anabaena doliolum, was studied under PAR and PAR + UVR conditions. The high-performance liquid chromatographic analysis of water-soluble compounds reveals the biosynthesis of three MAAs, mycosporine-glycine (lambda (max) = 310 nm), porphyra-334 (lambda (max) = 334 nm) and shinorine (lambda (max) = 334 nm), with retention times of 4.1, 3.5 and 2.3 min, respectively. This is the first report for the occurrence of mycosporine-glycine and porphyra-334 in addition to shinorine in Anabaena strains studied so far. The results indicate that mycosporine-glycine (monosubstituted) acts as a precursor for the biosynthesis of the bisubstituted MAAs shinorine and porphyra-334. Mycosporine-glycine was under constitutive control while porphyra-334 and shinorine were induced by UV-B radiation, indicating the involvement of UV-regulated enzymes in the biotransformation of MAAs. It seems that A. doliolum is able to protect its cell machinery from UVR by synthesizing a complex set of MAAs and thus is able to survive successfully during the summer in its natural brightly lit habitats.

MeSH terms

  • Anabaena / radiation effects*
  • Chromatography, High Pressure Liquid
  • Cyclohexanols / analysis*
  • Cyclohexanones / analysis*
  • Cyclohexylamines / analysis*
  • Glycine / analogs & derivatives*
  • Glycine / analysis
  • Oryza / microbiology*
  • Plant Extracts / analysis
  • Spectrum Analysis
  • Ultraviolet Rays*

Substances

  • Cyclohexanols
  • Cyclohexanones
  • Cyclohexylamines
  • Plant Extracts
  • mycosporine-2-glycine
  • porphyra-334
  • shinorine
  • Glycine