A greenhouse experiment was conducted to investigate the effects of intercropping 7 kinds of crops on the Cd uptake by maize (Zea mays L.). The results showed that most intercrops had no significant effects on the growth of maize, only with purple haricot reduced the maize biomass by 32.2% of the control. Legume crops enhanced the total quantity of Cd in maize in a great magnitude, and chickpea worked most efficiently, which doubled the Cd quantity in maize. The 7 intercrops showed different capability of Cd uptake, among which, rape and amaranth absorbed larger amount of Cd, with a Cd level of 53.9 mg x kg(-1) and 51.0 mg x kg(-1) in their aboveground parts, respectively, and of 91.8 mg x kg(-1) in amaranth root when the soil Cd content was 3 mg x kg(-1) soil. There was an interaction between maize and intercrops in Cd uptake. Legumes absorbed smaller amount of Cd but significantly increased the Cd uptake by maize, while amaranth was in adverse. Rape had a higher level of Cd concentration in its shoot, but reduced the Cd in aboveground part of maize. It was indicated that if maize was used for phytoremediation of Cd-contaminated soil, a higher efficiency of Cd removal could be achieved by intercropping it with legumes. Rape and amaranth could be the two promising plants for phytoremediation because of their high Cd accumulation.