[Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits]

Yi Chuan. 2008 Aug;30(8):1033-8. doi: 10.3724/sp.j.1005.2008.01033.
[Article in Chinese]

Abstract

SSCP (Single-strand conformation polymorphism, SSCP) technique was applied in this study to analyze the population genetic information about genetic distribution, variation and heterozygosity of PRKAB2(Protein kinase, AMP-activated, beta 2 non-catalytic subunit) gene in five purelines and three crossbreds. The genetic effects of PRKAB2 gene on fiber density and partial carcass traits were also analyzed. Only one point mutation T-->C at base position 406 located among the first exon of the whole CDS was found in the whole CDS.The wild-type allele A had significant positive effects on live-weight, carcass-weight, leg-muscle-weight and abdomen-fat-weight (P<0.05), and had positive effects on meat tenderness.

MeSH terms

  • AMP-Activated Protein Kinases / genetics*
  • Animals
  • Body Composition / genetics
  • Body Weight / genetics
  • Chickens
  • Exons / genetics
  • Genotype
  • Meat / analysis*
  • Point Mutation / genetics
  • Polymerase Chain Reaction
  • Polymorphism, Single-Stranded Conformational / genetics

Substances

  • AMP-Activated Protein Kinases