A solid-in-oil nanodispersion for transcutaneous protein delivery

J Control Release. 2008 Oct 6;131(1):14-8. doi: 10.1016/j.jconrel.2008.07.015. Epub 2008 Jul 17.

Abstract

Transcutaneous delivery attracts much attention but remains a challenging strategy for hydrophilic macromolecular drug administration. In the present study, we demonstrated that a solid-in-oil (S/O) nanodispersion, an oil-based nanodispersion of hydrophilic drugs, effectively enhanced the permeation of proteins into the skin. All of the different model proteins, FITC-labeled insulin (MW ca. 6 kDa), enhanced green fluorescent protein (EGFP, MW ca. 27 kDa) and horseradish peroxidase (HRP, MW ca. 40 kDa), permeated through the stratum corneum of Yucatan micropig skin in vitro by forming a S/O nanodispersion. The penetrated EGFP and HRP exhibited green fluorescence and catalytic activity, respectively, suggesting that these proteins can permeate into the skin in a functional form. The results indicated the potential utility of the S/O nanodispersion as a novel vehicle for transcutaneous protein delivery.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Cutaneous
  • Animals
  • Drug Delivery Systems / methods*
  • Fluorescein-5-isothiocyanate / analogs & derivatives
  • Fluorescein-5-isothiocyanate / metabolism
  • Fluorescein-5-isothiocyanate / pharmacology
  • Green Fluorescent Proteins / metabolism
  • Horseradish Peroxidase / metabolism
  • Horseradish Peroxidase / pharmacology
  • In Vitro Techniques
  • Insulin / analogs & derivatives
  • Insulin / metabolism
  • Insulin / pharmacology
  • Nanoparticles / chemistry
  • Oils / administration & dosage
  • Oils / metabolism*
  • Proteins / administration & dosage
  • Proteins / metabolism*
  • Skin / drug effects*
  • Skin / metabolism*
  • Skin Absorption
  • Swine
  • Swine, Miniature

Substances

  • Insulin
  • Oils
  • Proteins
  • enhanced green fluorescent protein
  • insulin, fluorescein-isothiocyanated-
  • Green Fluorescent Proteins
  • Horseradish Peroxidase
  • Fluorescein-5-isothiocyanate